peak district

Spring Dishes from Our Kitchen


From left to right, top to bottom.

1. Kid Goat Stuffed with Spinach and Mushrooms with Beetroot Terrine and Spring Vegetables.

2. Halibut, Geoduck Clam Chowder, Asparagus Samphire and Parsley Purée

3. Cauliflower ‘Polonaise’ 

4. Monkfish with Parsley, Samphire, Wild Garlic Chicken Wing Kiev and Wild Garlic Gnocchi 

5. Rose Veal Rump Shin with Osso Buco Sauce, Parsley Quinoa, Onion Top Purée, Heritage Carrots & Red Mustard Leaves

6. Halibut with Parsley Sauce, Wild Garlic Gnocchi and Chicken Wing Kiev

7. Turbot with Violet Potatoes, Asparagus and Potted Shrimp

8. Venison, Kale, Watercress, Cocoa Nib, Salsify, Beetroot and Pearled Barley

9. Chicken with Crispy Skin, Wild Garlic, Celeriac and Smoked Wensleydale Gnocchi

5 Things You Didn't Know About Losehill...


Our a la carte menu changes daily. Our dinner menu has a selection of six delicious choices for each course, including vegetarian options. Our resident guests enjoy this format and rarely find their selection an easy one with such varied dishes.


Our spa uses luxurious ESPA and Thalgo products. We use Thalgo’s range of expert marine products and ESPA’s luxurious natural skincare products to offer powerful healing, revitalising and relaxing spa treatments. We have also been awarded the Thalgo Platinum Spa Award in 2012 and 2013 for excellence in beauty.


Our Orangery Restaurant has its own vegetable garden. As part of our dedication to using locally-sourced produce, in 2014 we planted the garden at Losehill House. After a successful first season, the venture has proven viable and so our guests will hopefully be enjoying home-grown produce for years to come.


We have been awarded the Peak District Environmental Quality Mark. This is awarded to businesses who put pride in the Peak District at the heart of their operations, who actively help safeguard and improve the Peak District environment and heritage and who add to the wellbeing of their communities.


Each of our bedrooms are unique. Losehill House has 23 beautifully appointed four star en-suite bedrooms and suites - all with flat screen TV and DVD and free Wi-Fi access, plus robes and slippers for the spa. Most of our rooms also offer extensive views over the National Park nestled between Lose Hill and Win Hill.

Planned Peak District Days Out

Are you new to the wonderful outings that the Peak District can offer? Or just looking for something new?

Visit Peak District has put together a number of different itineraries to help you plan a day out in the Peak District. From 'Around Bakewell' to 'On The Trail of Bargains' there's sure to be a day out that peaks your interest.

Take a look at all nine itineraries here.

Peak District & Derbyshire Visitor Guide

Visit Peak District have put together the 2015 Peak District & Derbyshire Visitor's Guide, which can be ordered for free on their website here.

If you're planning a visit to the Peak District, or live close by and want to make the most of what Derbyshire has to offer, do order a copy to find out exactly what there is to enjoy.

From wild moorlands, through limestone dales, bustling market towns and pretty villages to the city life of Derby, the Peak District and Derbyshire is an area of amazing variety and contrast.

Whether you’re visiting for the day, the weekend or taking a longer break, come and explore the breathtaking scenery, absorb our history and heritage, or simply relax in one of the most beautiful and diverse parts of England.
— Visit Peak District

Enjoy the Festivities at Losehill House

With only 21 days until Christmas, preparations here at Losehill House are in full swing! There are now only a few reduced rate Christmas packages left. View the details here and book now to avoid disappointment.

We are also offering guests discounted rates on Saturday 27th December, to include a free Taste of Losehill 7 course menu upgrade. Worth £49.50, this menu offers our Chefs the opportunity to create a unique dining experience. If you're interested in this deal, please call us on 01433 621219 for more information or to book. 


Unique Rooms

Here at Losehill House we have 23 beautifully appointed bedrooms, each with their own style and character. Some of our regular guests have favourite rooms they like to stay in each time, and some like to try as many different rooms as they can!

Whatever your preference, each of our rooms is furnished to the highest standard and you'll be sure to have an enjoyable stay in any of them. To get a feel for the different rooms we have available, we've gathered a snapshot of some of our rooms below.

We also have family suites and a bridal suite available. To view all our different room types, click here.

Room 19

Room 19

Room 14

Room 14

Room 26

Room 26

Room 12

Room 12

Room 7

Room 7

Our Taster Menu

If you'd like to try a a slightly different dining experience, we offer our Taste of Losehill 7-course menu. Here is an example of one of our menus, with the pictures provided by Twitter follower @the_a_stevenson who recently enjoyed a meal with us.

taste of losehill from @the_a_stevenson.jpg

From top left to right:

Cured bresaola and salad

Sea trout with cauliflower and apple

Chicken terrine and liver parfait on crisp skin with pickled vegetables

Razor clam with samphire and shellfish bisque

Roast kidney, loin and braised shoulder of kid goat with parsley quinoa

Monkfish cheek with broad beans and ham

Ribeye with onion and Old Winchester

Strawberry parfait with elderflower


Our menu changes frequently with the seasons. If you'd like to find out more about our Taste of Losehill dining experience, please click here.

Recent Dishes from Our Kitchen

Our à la carte menu changes daily, with a selection of around 6 dishes to choose from for each course. We're proud to use as much local produce as possible, with some of our regular suppliers being Cabrito Goat Meat, Sheffield Honey, White Peak Farm Butchers, and Middleton's Dairy. Here we've put together a selection of dishes that have featured in our Orangery Restaurant recently.


The dishes are as follows (ordered top left to top right, bottom left to bottom right):

Belly of Kid Goat Meat with Parsley, Quinoa and Spring Vegetables. 

Haunch of Venison with Seasonal Vegetables

Salmon with Spätzle, Fennel and Tarragon

Sea Trout with Gnocchi, Fennel, Monk's Beard and Sorrel

Sea Bream with Amande Clams

Rump of Veal and Osso Buco with Gremolata, Parsley and Quinoa

You can find out more about our menu here.

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