Festive Lunch Menu

Our Christmas menu is available from 1st - 29th December (excluding 25th & 26th December).

On Sundays the ‘Sunday Lunch’ option is also available; choose from lamb, beef or turkey. Sunday Prices will vary.

Please contact us on 01433 621 219 for more information or to make a reservation.

2 Courses £35.00
3 Courses £45.00

Homemade Confit Garlic & Rosemary Focaccia with Brock & Morten Rapeseed Oil and Balsamic Vinegar £4.50

STARTERS

French Onion and Thyme Soup, “Cheese on Toast” (V)

Pressed Smoked Ham and Chicken Terrine, Crab Apple Chutney, Celeriac Remoulade, Crispy Skin

King Prawn Cocktail, Sundried Tomato Pastry, Bloody Mary Emulsion, Celery, Spiced Tomato Caviar

Crispy Lamb Belly, Braised Red Cabbage, Mint Sauce, Crispy Cabbage Leaves

Staffordshire Goat’s Cheese, Roast Potato, Pickled Walnut, Crispy Potato, Potato and Goat’s Cheese Espuma

MAINS

Roasted Turkey and Parma Ham Ballotine, Fondant Potato, Creamed and Crispy Cavolo Nero,

Honey Glazed Parsnips, Cranberry Puree and Turkey Sauce

Confit Pork Belly, Smoked Garlic Mashed Potato, Honey and Thyme Roasted

Root Vegetables, Calvados Mustard Cream Sauce

Pan Seared Ladybower Trout, Smoked Trout Fish Cake, Kale and Chive Beurre Blanc

Crispy Sage Polenta, Brussel Sprouts, Caramelised Roscoff Onion, Chestnuts and Crispy Kale (V)

Chive and Old Winchester Cheese Gnocchi, Wild Mushrooms,

Jerusalem Artichokes, Smoked Garlic and Truffle Sauce (V)

All main courses are garnished; however, the following side dishes are available:

Buttered Winter Greens £5.00

Honey Roasted Root Vegetables £5.00

Sautéed Herby New Potatoes £5.00

DESSERTS

Butterscotch and Apple Compote, Feuille De Brick, Hazelnut Crumble, Cinnamon Ice Cream (V)

Spiced Pumpkin Pie, Marshmallow, Pumpkin Seed Brittle, Gingerbread Ice Cream

Dark Chocolate and Orange Tart, Crème Fraîche Sorbet (V)

Pistachio Cheesecake, Kirsch Cherries, Cherry Sorbet

Selection of 3 Cheeses, Apple Chutney, Grapes, Celery & Crackers

Tea and Coffee available from £2.75