restaurant

Our Taster Menu

If you'd like to try a a slightly different dining experience, we offer our Taste of Losehill 7-course menu. Here is an example of one of our menus, with the pictures provided by Twitter follower @the_a_stevenson who recently enjoyed a meal with us.

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From top left to right:

Cured bresaola and salad

Sea trout with cauliflower and apple

Chicken terrine and liver parfait on crisp skin with pickled vegetables

Razor clam with samphire and shellfish bisque

Roast kidney, loin and braised shoulder of kid goat with parsley quinoa

Monkfish cheek with broad beans and ham

Ribeye with onion and Old Winchester

Strawberry parfait with elderflower

 

Our menu changes frequently with the seasons. If you'd like to find out more about our Taste of Losehill dining experience, please click here.

Win a Bespoke Spa Day For Two

We're holding another great give-away on our Facebook Page; this time we're offering a Bespoke Spa Day for two very lucky people! If you'd like to enter, visit our Facebook Page.

The Prize

The winner will arrive at the hotel around 9:30am on their chosen day and spend the morning relaxing in the spa, enjoying the facilities available. Our spa facilities offer a tranquil indoor heated pool with panoramic views over Winhill and the Hope Valley, dedicated changing rooms and showers, a peaceful sauna and fantastic outdoor hot tub.

The two will then make their way to our award-winning Orangery Restaurant to enjoy a delicious two-course lunch; we offer a daily changing a la Carte menu featuring some of the finest local produce. 

You may then choose to indulge in some spa treatments in the afternoon, enjoying a 10% discount off any treatments. The day will then conclude at 5pm, leaving you refreshed and rejuvenated. 

Here's what others have been saying about our spa:

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Recent Dishes from Our Kitchen

Our à la carte menu changes daily, with a selection of around 6 dishes to choose from for each course. We're proud to use as much local produce as possible, with some of our regular suppliers being Cabrito Goat Meat, Sheffield Honey, White Peak Farm Butchers, and Middleton's Dairy. Here we've put together a selection of dishes that have featured in our Orangery Restaurant recently.

recentdishes

The dishes are as follows (ordered top left to top right, bottom left to bottom right):

Belly of Kid Goat Meat with Parsley, Quinoa and Spring Vegetables. 

Haunch of Venison with Seasonal Vegetables

Salmon with Spätzle, Fennel and Tarragon

Sea Trout with Gnocchi, Fennel, Monk's Beard and Sorrel

Sea Bream with Amande Clams

Rump of Veal and Osso Buco with Gremolata, Parsley and Quinoa

You can find out more about our menu here.

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