Our Bedrooms
Twenty-two bedrooms and suites shaped by the landscape that surrounds us. Each one is designed not just to accommodate, but to welcome, to help you slow down and settle in.
Most of our rooms give you extensive views over the Peak District National Park, nestled between Lose Hill and Win Hill and at the meeting point of the Hope Valley and the Vale of Edale. Plus, superior linen, complimentary tea and coffee, free WiFi, Noble Isle toiletries and robes for the spa come as standard.
Beyond your door, the full Losehill experience awaits: complimentary use of swimming pool, hot tub and sauna, the quiet of the surrounding Peak District, and complete relaxation.
A lift serves all floors. All rooms are non-smoking throughout.
Choosing Your Room
From intimate Double Rooms to the indulgent Edale Suite, each offers its own character and sense of place. For specific room requests or to guarantee Peak District views, call our team on 01433 621 219.
Luxury Upgrade
Our ‘Luxury Upgrade’ Package, will invite you to enjoy a glass of Gusbourne Brut. a 25 minute Spa Treatment and an upgrade from the A La Carte Menu to our 6 Course Taste of Losehill Menu, for £65 per person, if enjoyed in addition to a Dinner, Bed & Breakfast stay. Subject to Availability
Dog Friendly Bedrooms
Our Family Suite and King Room on the ground floor welcome dogs. Both have external access, wooden floors, and shared terraces facing Lose Hill - thoughtfully designed for guests who wouldn't dream of leaving their four-legged companions behind.
Please note: dogs aren't permitted in the lounge or restaurant, except for assistance dogs. However, subject to availability, the Private Dining Room is a space where guests can dine with their dogs. Dogs are welcome in the gardens/ outdoor terraces (& in the bar area on request).
We are proud to announce that we are now stocking Noble Isle products, inspired by the rich, cultural heritage of the British Isles.
The collection is natural, vegan, cruelty-free, sustainable, and made in the UK using natural extracts from celebrated producers around the British Isles including; Rhubarb from Yorkshire, Samphire from Ireland, Barley from Scotland, and Beetroot from Wales.
