Recent Dishes this Autumn

It's been a busy autumn so far in our Orangery Restaurant, with weddings and celebrations to cater for as well as our everyday dining. Take a look below at some of the dishes that we've produced over the past couple of months. Remember our menu changes daily, and we always have around 6 options for each course.

TL: Saddle and Shoulder of Cabrito Goat Meat, with Melting Cauliflower, Ticklemore Goats Cheese and Beetroot Potato Terrine.

TR: Baby Pumpkin with Dovedale Blue Soufflé, Autumn Vegetables and Jerusalem Artichoke Reduction.

ML: Bass with Purple Cauliflower 'Risotto', Potted Shrimp and Samphire.

MR: Chicken with Crispy Skin, Gnocchi, Parsley and Courgettes.

BL: Grouse with Braised Leg, Savoy Bonbon, Celeriac, Red Cabbage, Pickled Blackberry and Watercress.

BM: Saddle, Shoulder and Rack of Cabrito Goat Meat with Smoked Beetroot Puree and Pomme Anna.

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