Our a la carte menu changes daily, with a choice of 6 dishes for your main course. See below for some of our popular dishes this summer.
Top Left: Cauliflower Polonaise
Top Middle: Brill, Crab and Fennel
Top Right: Bream with Samphire, Shrimps and Peas
Bottom Left: Brill and Crab with Fennel Beurre Blanc and Wild Asparagus.
Bottom Middle: Rump and Shoulder of Kid Goat, Wild Garlic Gnocchi and Barbecued Aubergine Purée
Bottom Right: Halibut with Wild Garlic Chicken Wing Kiev, Sorrel and Samphire.