Summer Dishes 2015

Our a la carte menu changes daily, with a choice of 6 dishes for your main course. See below for some of our popular dishes this summer.


Top Left: Cauliflower Polonaise

Top Middle: Brill, Crab and Fennel

Top Right: Bream with Samphire, Shrimps and Peas

Bottom Left: Brill and Crab with Fennel Beurre Blanc and Wild Asparagus.

Bottom Middle: Rump and Shoulder of Kid Goat, Wild Garlic Gnocchi and Barbecued Aubergine Purée

Bottom Right: Halibut with Wild Garlic Chicken Wing Kiev, Sorrel and Samphire.

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