Recent Dishes from Our Kitchen

With our à la carte menu changing daily, we always have a good selection of food photos to share! Each evening we have a selection of around 6 dishes to choose from for each course, with vegetarian options available. We also try our best to cater for any special dietary requirements. Here we've put together a selection of dishes that have featured in our Orangery Restaurant recently.

The dishes are as follows (ordered top left to top right, bottom left to bottom right):

Bass, cauliflower risotto, charred and pickled cucumber and Borage flowers with parsley purée

Bass, purple cauliflower 'risotto', potted shrimp and samphire

BBQ'd sirloin, oxtail galette and onion with Old Winchester and nasturtium

Courgettes, girolles, onion and goats curd

Cutlet and BBQ'd shoulder of goat meat, courgette purée, girolles, yellison goats curd and broad beans

Hake, squid ink chips, samphire and parsley

Social Offers

Did you know that we offer special discounts to our friends on Twitter and Facebook? All of our Twitter followers receive both 20% off spa treatments and 20% off a bottle of wine when they visit us. Facebook fans who check-in on Facebook when they arrive at Losehill House will receive 20% off a bottle of wine and a free room upgrade if possible! 

We regularly post great offers on our social profiles, so do join us and be sure to say hello!

You can find us on Twitter, Facebook, Instagram and Pinterest.

Our Taster Menu

If you'd like to try a a slightly different dining experience, we offer our Taste of Losehill 7-course menu. Here is an example of one of our menus, with the pictures provided by Twitter follower @the_a_stevenson who recently enjoyed a meal with us.

From top left to right:

Cured bresaola and salad

Sea trout with cauliflower and apple

Chicken terrine and liver parfait on crisp skin with pickled vegetables

Razor clam with samphire and shellfish bisque

Roast kidney, loin and braised shoulder of kid goat with parsley quinoa

Monkfish cheek with broad beans and ham

Ribeye with onion and Old Winchester

Strawberry parfait with elderflower

Our menu changes frequently with the seasons.

Recent Dishes from Our Kitchen

Our à la carte menu changes daily, with a selection of around 6 dishes to choose from for each course. We're proud to use as much local produce as possible, with some of our regular suppliers being Cabrito Goat Meat, Sheffield Honey, White Peak Farm Butchers, and Middleton's Dairy. Here we've put together a selection of dishes that have featured in our Orangery Restaurant recently.

The dishes are as follows (ordered top left to top right, bottom left to bottom right):

Belly of Kid Goat Meat with Parsley, Quinoa and Spring Vegetables. 

Haunch of Venison with Seasonal Vegetables

Salmon with Spätzle, Fennel and Tarragon

Sea Trout with Gnocchi, Fennel, Monk's Beard and Sorrel

Sea Bream with Amande Clams

Rump of Veal and Osso Buco with Gremolata, Parsley and Quinoa