Sample Menu 

3 Course A La Carte £35 per person 

Canapes 

Starter

Monkfish Cheeks with Cauliflower Puree, Crispy Prosciutto and Golden Sultanas
~
Crab and Scallop Mousse with Thai Fish Broth
~
Fois Gras and Cherry Roulade with Roasted Baby Apple and Pickled Blackberries
(£2.50 supplement)
~
Pan Fried Fillet of Wild Seabass with Aubergine Puree, Chorizo and Shaved Fennel
~
Cauliflower: Veloute, Puree, Piccalilli and Fritters (V)

Main Course

Elton Estate Venison Loin with Haunch Suet Pudding, Chervil Root, Chocolate, Kale
and Beetroot Spelt (£3.00 supplement)
~
Fillet of Derbyshire Lamb with Mini Shepherd’s Pie, Crispy Shoulder, Carrot Puree
and ‘Cauliflower Cheese’
~
Poached Breast of Free Range Chicken with Smoked Paprika, Crispy Skin, Baby Leeks, Parsnip Puree and Chanterelles
~
Fillet of Seabream with Purple Potato and Tarragon Gnocchi, Shiraz, Samphire and Carrot Puree
~
Fillet of Brill with Herb Quinoa, Baby Fennel, Saffron Carrots and Lemon Beurre Blanc
~
Tarragon Rosti and Young Vegetables with Poached Duck Egg and Béarnaise Sauce (V)

Dessert 

Maragda Chocolate Delice with Salt Caramel, Crème Fraiche Sorbet and Pistachio Nuts
~
Orange and Vanilla Cheesecake with Pistachio Crumb, Orange Jelly and Cherry Bubble
~
Pear Brulee with Chocolate Ice Cream, Peach Syrup and Pear Crisp
~
Vanilla: Parfait; Panna Cotta; Brulee; Tuille
~
White Chocolate and Cherry Mousse with Sour Cherry Biscotti and Cherry Sorbet

Selection of Artisan Cheeses

Served with grapes, celery, biscuits and homemade chutney

(£3.50 supplement or £8.50 as and extra course)

Inverloch – A hard pressed, full flavoured goat’s milk cheese
~
Cornish Yarg – A moist and creamy cow’s milk cheese covered in nettles with a creamy texture
~
St Endellion Brie – Handmade using Cornish double cream to create a rich and creamy soft cheese
~
Dutch Mistress – A full flavoured rind washed Gouda style cheese made in Shropshire
~
Godminster – A creamy, organic vintage cheddar
~
Berkswell – An unpasteurised Ewe’s milk cheese with a fruity tang
~
Y-Fenni – A blend of mature cheddar, wholegrain mustard and ale
~
Blacksticks Blue – A tangy blue cheese with an orange hue

Coffee and Petites Fours served in the Lounge

Served in the lounge £4.00

Please contact us on 01433 621 219 for more information or to make a reservation