Recent Dishes This Winter

winterdishes

Top Left: Halibut with Kale Mussel Broth and Purple Potato Dumplings.

Top Middle: Ribeye and Oxtail with Ox Cheek and Potato Terrine.

Top Right: Goose with Roasted Potatoes and Brussel Sprouts.

Bottom Left: Rose Veal Rump, Osso Buco, Gremolata Wafer, Parsley and Beetroot.

Bottom Middle: Venison with Salsify, Cocoa, Watercress and Celeriac Risotto.

Bottom Right: Oxtail with Horseradish Ice Cream, Watercress Pearls and Oxtail Consommé.