Sample Menu
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Chilli & Cumin Marinated Duck Breast, crunchy vegetables, hoi sin & marsala
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Seared Scallops with tomato & pink grapefruit salsa
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Smoked Salmon, new potato, olive & sundried tomato salad, sauce gribiche
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Baked Courgette with walnut & orange
Roast Belly Pork, bubble and squeak, apple chutney & local black pudding
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Partridge cooked two ways, pan roasted breast, slow cooked leg, buttered savoy and saute potatoes
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Fillets of John Dory, confit fennel, tapenade and crispy basil
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Free Range Chicken Breast wrapped in bacon, fondant potato and provencale vegetables
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Cherry Tomato, Leek & Hartington Risotto
Spiced Satsuma Crème’ Brulee, chocolate & ginger sable
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Baked Lemon, Lime & Vanilla Cheesecake, fresh berries & blackcurrant tuille
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Hot Chocolate Pudding, chocolate chip icecream and passion fruit
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Sticky Toffee Pudding, butterscotch sauce and toffee ice cream
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Cheese and Biscuits
Coffee and Tea served in the Orangerie